The first to set are the Hungarian Wax, we've never grown them before - I know it's obvious from the name, but they reallly do feel waxy. I'm going to have to dig out a recipe for them. At the moment the fruit are a very 1980s yellow/green (surely you can see that it's reminiscent of 80s socks, or is it just me?)
We're taking part in the Southport Chilli Festival on Friday and we'll be taking along our young chillies to inspire shoppers to grow their own instead of relying on the limited range available in most supermarkets and grocers.
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