Love your green tomatoes and make fab chutney! Shorter days and colder nights mean that you might be left with unripe tomatoes – but don’t let them go to waste, have a go at this delicious chutney recipe.Check out our tomato growing essentials for more inspiration.
http://www.greenhousesensation.co.uk/tomato-and-chilli-growing-essentials/tomato-growing-essentials/
Ingredients
- 1kg green tomatoes chopped
- 450g onions finely chopped
- 450g apples or pears peeled, cored and chopped
- ½ tsp salt
- 450g white sugar
- 450g sultanas
- ¼ tsp fresh ground pepper
- 2 rounded tsp mustard seed
- ½ tsp ground ginger
- 550ml white wine vinegar or cider vinegar
- Soften the onions in a pan with enough vinegar to cover them. You may need to top up the vinegar to prevent the onions from burning.
- Once the onions are soft add the rest of the ingredients, stir in the sugar and bring to the boil.
- Steadily boil the mixture until the chutney thickens and pour into jars ready to seal and store.
