I'm particularly looking forward to the San Marzano tomatoes which we are growing in the polytunnel. Our Chairman and founder John M grew San Marzano tomatoes in his polytunnel last year and they tasted fabulous. This Italian plum variety is considered by many chefs to be the best tomato for pasta sauces in the world and you won't find us arguing with that!
I knew we were right to be fantatical about them last year, they even have their own website
http://www.sanmarzanotomatoes.org/
I knew we were right to be fantatical about them last year, they even have their own website
http://www.sanmarzanotomatoes.org/
The skin is quite thick and the flavour has just the right amount of sweetness without too much acidity.
It's an indeterminate (cordon) variety, so it must be grown with supports and ours were huge last year, making several large batches of sauce. The plant looks very impressive when it's fruiting because the tomatoes which are about 3 - 4 inches long, grow close together in clusters.
In the greenhouse, the weather is warming up a little, so Paul's taken the lids off the Vitopod propagators. We still have 12 tomato plants in the Vitopods, we will be picking the best 4 for the Quadgrow veg pots at the Greenhouse Sensation office in the coming weeks.
It's an indeterminate (cordon) variety, so it must be grown with supports and ours were huge last year, making several large batches of sauce. The plant looks very impressive when it's fruiting because the tomatoes which are about 3 - 4 inches long, grow close together in clusters.
In the greenhouse, the weather is warming up a little, so Paul's taken the lids off the Vitopod propagators. We still have 12 tomato plants in the Vitopods, we will be picking the best 4 for the Quadgrow veg pots at the Greenhouse Sensation office in the coming weeks.
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